Once seated, we were immediately served a basket of fresh from the oven, hearty Italian bread, along with olive oil, grated parmesan cheese, and herbs for dipping. The bread was wonderful, and I ate two good sized slices!
The bread was followed by a good sized salad with fresh, crispy veggies and a yummy thick peppercorn/parmesan salad dressing, which we thoroughly enjoyed.
Mr. Eva was served a generous portion of spaghetti and meatballs. Even though it was a luncheon serving, it was more than he could finish, despite the really tasty meatballs.
I went with the chicken parmesan which was served in two dishes. The chicken was well cooked and very good with lots of cheese on top. The penne was fine, but both Mr. Eva and I agreed that we have tasted better marinara sauce. It was very thick, as though it was made mostly with tomato paste. It certainly was good enough to eat, but just not the best we'd ever had.
Although our dinner was better than many, I doubt that we will be going back soon. There are just too many choices close to us that we enjoy more.
Note: I was not compensated for this review: the opinions expressed are mine only.