The red and white checkered table cloths, and the rest of the decor all add to the cozy atmosphere.
The ceiling was an entertaining collage of photos ranging from Frank Sinatra, Dean Martin to photos of Italian landscapes.
Then there was the food! First a basket of fresh cheesy Italian bread with oil of dipping!
Mr. Eva and I shared Penne Arrabbiata which was a delicious combination of spicy Italian sausage and crushed red pepper in a zesty marinara sauce with imported Italian penne pasta and ricotta and mozzarella cheeses.
Matt and Angie shared the Ravioli al Pomodoro. which was ravioli stuffed with four kinds of cheese and served in marinara sauce.
Rosabelle chowed down on spaghetti and meatballs!
All entrees were fantastic and I can understand why this is Matt and Angie's favorite restaurant! Check out the Buca di Beppo website to learn more by clicking on the link.
(I was not compensated for this review; we paid for our dinners.)